saccharifying enzyme meaning in Hindi

Examples

1. "' Brown rice ( malt ) syrup "', also known as "'rice syrup "'or "'rice malt "', is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.